HEADLINES
MANILA, Philippines - Competition has apparently turned sour literally between a condiments giant and a startup competitor over “sukang pinakurat”, a special variety of spicy vinegar.
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The Philippines is filled with food treasures yet to be found. Lanao del Norte, a small province in Northern Mindanao for one, has been conquering the global palate for its suka pinakurat or spicy coco vinegar.
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In July 2007, Green Gold Gourmet and FBC Worldwide have forged a partnership that will finally bring Pinakurat to the US market! Since their initial meeting, FBC Worldwide has been going through an extensive and complex approval process with the US Federal Department of Agriculture (FDA).
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Joining the President in the ribbon cutting and marker unveiling ceremonies of the 1,184-sq.m. factory building on top of a 4,292-sq. m. lot were Iligan City Mayor Lawrence Cruz and 1st District Rep. Vicente Belmonte.
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GGGC — a wholly Filipino-owned family business — is the brainchild of Rene Stuart del Rosario, the inventor of suka pinakurat, a spicy vinegar made from pure fermented coconut nectar and spices that are native to the farmlands of Iligan.
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ILIGAN CITY, Dec. 18 -– President Gloria Macagagal-Arroyo will be the guest of honor at the inauguration on Friday of Green Gold Gourmet Corporation's (GGGC) food processing plant here that was constructed to address the growing demand for the company's unique and innovative food products.
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