It is fermented organic coconut sap, organic "kulikot" chillies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although peoplehave found the various uses for it from Kinilaw to Pancit. Try and discover a pleasant surprise that excites the senses to a taste long desired, and explore the versatility of Suka Pinakurat.

An easy-to-peel-off lid on a 40ml cup for instant dipping. Perfect for outdoor picnics and parties. "SawSaw" convenience at its best!

For those who adore the sweet and spicy "tamis-anghang" palate, this is the right product for you. It has the same pinakurat goodness, and sweetened by natural coconut sap.

A blend of Suka Pinakuart, soy sauce and calamansi extracts. Its is particularly for those who can't live without the usual "toyomansi sawsawan". It is also very good with tokwa't baboy and the like.

For those who adore the sweet and spicy "tamis-anghang" palate, this is the right product for you. It has the same pinakurat goodness, and sweetened by naturat coconut sap.

Same Suka Waykurat goodness sweetened by natural coconut sap.

Natural Fermented Organic Coconut Sap "Toddy" Vinegar.

Chili garlic sauce. Made from fresh "kulikot" chilies and garlic, cooked in sesame oil. It is an ideal flavor enhancer for soups, noodles, and even other sauces. So hot yet so flavorful.

Choice, fresh garlic cut and deep fried to a flavorful perfection. It is an ideal topping for dishes such as arroz caldo, bulalo, balbacua, batchoy, mami, lomi and the like.

Choice, fresh garlic sliced and deep fried to an arromatic ready to eat health treat.

Not your regular "bagoong". Naprik is a flavorful concoction of shrimp paste "bagoong", toasted coconuts, garlic oil, pork chunks, mild chili and other spices. Its sweet and less salty taste goes best with kare-kare, green mangoes, boiled green bananas, and hot steamed rice.

Flaming hot chili sauce blended from coconut vinegar and 100% “kulikot” chillies- the smallest but the hottest of its kind. It is ideal for steaks, barbeques, pizzas, pastas, and stews. Guaranteed to be the hottest Filipino “hot sauce” in the market today.

Sun dried kulikot chillies, powdered to perfection. Best with any desired dish that you wish to spike up.