It is fermented organic coconut sap, organic "kulikot" chillies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although peoplehave found the various uses for it from Kinilaw to Pancit. Try and discover a pleasant surprise that excites the senses to a taste long desired, and explore the versatility of Suka Pinakurat.
An easy-to-peel-off lid on a 40ml cup for instant dipping. Perfect for outdoor picnics and parties. "SawSaw" convenience at its best!
For an instant pinakurat gratification. Keep some handy inside your purse, bag or pocket for your unplanned gastronomic adventures. Product in 20mL sachet.
For those who adore the sweet and spicy "tamis-anghang" palate, this is the right product for you. It has the same pinakurat goodness, and sweetened by natural coconut sap.
A blend of Suka Pinakuart, soy sauce and calamansi extracts. Its is particularly for those who can't live without the usual "toyomansi sawsawan". It is also very good with tokwa't baboy and the like.
Holds the same blend as the Suka Pinakurat without the "kulikot" chillies.
The same Suka Waykurat goodness with sugar for added sweetness.
Natural Fermented Organic Coconut Sap "Toddy" Vinegar.
Chili garlic sauce. Made from fresh "kulikot" chilies and garlic, cooked in sesame oil. It is an ideal flavor enhancer for soups, noodles, and even other sauces. So hot yet so flavorful.
Choice, fresh garlic cut and deep fried to a flavorful perfection. It is an ideal topping for dishes such as arroz caldo, bulalo, balbacua, batchoy, mami, lomi and the like.
Choice, fresh garlic sliced and deep fried to an arromatic ready to eat health treat.
Sun dried kulikot chillies, powdered to perfection. Best with any desired dish that you wish to spike up.
True to its mystical name, Gayuma brings out that enchanting experience lovingly addictive to the senses. Product in 150mL bottle.
The wonderful flavours of the sea bursting in your mouth, Puzz’n is salted fish fry in extra virgin olive oil infused with spices. This Philippine caviar is bottled in 40mL bottle.
Local indigenous condiment just got modern. A spicy maranaoan side-dish made with chillies, ginger, garlic & "sibujin". Adding water to form a paste delivers a taste like nothing else, anytime anywhere. Product in 40mL bottle.
A perfect combination of spicy shrimp fry in toasted coconut. Product in 8oz bottle.
Naughty and devilishly spicy, Boy Bastos associates itself with the common man in his quest for that special condiment he can call his own. Product in 150mL bottle.
The exotic flavours of Asia, captured in a bottle. Add it to your favourite meat or poultry for instant asado. Pour on to your favourite noodles for an instant Oriental Pancit. The X-factor in your "Siopao", dip in your regular vegetables to transform them into sumptuous greens. Product in 300mL bottle.
Hints of hickory smoke and intense western flavours will surely fire up your tastebuds and unleash the cowboy in you. Pour in your western BBQ sauce to compliment your favourite steak, or to instantly transform your humble meat into a "stateside" gourmet. Product in 300mL bottle.
Sugar and Spice and Everything Nice! That is what this sweet ginger sauce is made of. Add it to your favourite fried fish for a savory escabeche. Smother it in your shrimps and crabs for a zesty new twist on your favourite seafood. Product in 300mL bottle.
Your favourite sweet Chili Sauce-only we also made it HOT, the way chillies should be. A great all around dipping and cooking sauce.
Create your own asian culinary masterpiece. Use this sauce on anything fried, from your favourite street food (fishball, squidball, kikiam), your regular home cooking (lumpia shanghai, pritong isda, pork chop), or to your restaurant signature dish (singaporean chili crab, calamares). Product in 300mL bottle.